Breakfast is complimentary with your stay.  Each morning, a delicious country breakfast is served in the sunny dining room from 7:30 AM to 9 AM.  (Coffee is ready from 7 AM.)  The Churchill House pancakes have been featured by “Gourmet” magazine!  Breakfast is open service and from a small menu, which changes from time to time.  With advance notice, dietary restrictions are always cheerfully accommodated.  The most recent menu:

Good morning!

  • All breakfast dishes are served with fresh fruit and the chef’s choice of bacon or Vermont-made sausage.


1 Eggs to order:  your choice of two or three, with toast or English muffin and jam or marmalade 

2 French Toast:  your choice of thin-sliced cinnamon bread or thick-cut white bread, with dark amber maple syrup from Thelma’s Sugarhouse in Brandon

3 Churchill House pancakes, the specialty of the house for more than 40 years; our recipe featured by Gourmet magazine; with Thelma’s maple syrup


Chilled fruit juices

Coffee, tea, cocoa


Yogurt with granola

Oatmeal (toppings:  honey, nuts, raisins, brown sugar, cream, etc.)