Dinner Restaurant Vermont

Sample Menus

Breakfast: Each morning, a delicious country breakfast is served in the sunny dining room. The Churchill House pancakes were recently featured by "Gourmet" magazine!

Four of our guests' favorites:

Broiled Grapefruit "Havana"	Princeton Strawberry Soup
Vermont applesmoked bacon	Vermont maple sausage links
Churchill House Pancakes	Baked French Toast with Berries
Maple syrup made in Brandon	Maple syrup made in Brandon
Coffee, teas, juices	Coffee, teas, juices

Bananas in yogurt with almond granola	Fresh fruit salad
Baked frittata with vegetables and herbs	Oatmeal baked with raisins, walnuts, apples
Croissant or mandarin-spice muffin	Breakfast sausage patties
Coffee, teas, juices	Coffee, teas, juices

Table d'hôte Dinner (always with fresh inn-baked bread):

For the perfect finishing touch on your heart of Vermont day, enjoy a candlelit 4-course "country gourmet" dinner (table d'hôte) at the inn ($30 pp). Recent menus have included:

Red lentil soup	Authentic Russian Borsch
Organic garden salad with house dressing	Carrot-raisin-pomegranate salad
Roasted breast of chicken "Vermont"	Roast tenderloin of pork with Macintosh apple
Roasted asparagus	Herbed organic baby carrots
Polenta or risotto	Red bliss mashed potatoes
Key lime pie	Seth's Nana's triple chocolate layer cake
Coffee and teas	Coffee and teas

Greek lemon soup	New England corn chowder
Walnut-pear-gorgonzola salad	Tomato-mozzarella-basil salad
Sugar-and-spice rubbed Atlantic salmon	Filet mignon
Himalayan Basmati rice with our own basil	Roasted red potatoes
Local butter-sugar corn on the cob	Green beans almondine
Maple "Moose"	Apple pie with Vermont cheddar
Coffee and teas	Coffee and teas

Select wine and Vermont craft beers are available for your purchase and enjoyment at dinner. Vermont Liquor Control regulations prohibit consumption in the common areas of wine and beer not purchased on-premises. You may bring your own spirits for cocktails if you choose.